This is a tasty and healthy recipes to make Pineapple upside-down cake
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Practical information
- Total time: 55 min
- Preparation time: 15 min
- Cooking time: 40 min
- Number of people: 6
- Difficulty: very easy
- Cost: Inexpensive
- Type: Dessert
- Category: Cake
- Nutritional criteria: Rich in fiber,
Preparation
- Place a non-stick 24 cm diameter loaf pan in the refrigerator.
- Pour the maple syrup into a small saucepan and simmer for 5 min.
- Distribute the syrup on the bottom and the edges of the very cold mold then arrange the pineapple slices.
- Beat the softened butter with the vanilla sugar.
- Add the eggs one after the other, the flour mixed with the baking powder, then the ground almonds.
- Pour the dough over the pineapples and bake for 35 min at 180 ° C (th. 6). Let cool for a few minutes before turning the cake over on its serving platter.
