Vegetables “al dente”, poultry golden as desired, fine and digestible pastries, crispy and soft bread… The unique and patented process of the Omnicuiseur Vitalité® combines steam without pressure and browning without aggression at less than 100°C and allows cooking which combines ease, pleasure and daily vitality.
A cooking technique at less than 100°C to cook everything from appetizers to desserts
Under the effect of infrared, similar to the natural radiation of embers, pressureless steam forms in the glass casserole dish (not airtight) to cook and brown at low temperature at less than 100°C. Low temperature cooking preserves the natural taste, mineral salts are 100% preserved, natural food sugars are 97%, sugars in desserts are reduced by 20 to 50%, the sugar content for jams is 5 % to 10%. No more salt, fat and added sugars!
This appliance replaces everything in the kitchen: saucepan, traditional oven, steam oven, combined oven, stockpot, yogurt maker, toaster, bread machine… With it, everything is easy to make, from appetizer to dessert, without any intervention during cooking. All you have to do is put all the raw, dry or frozen ingredients at the same time in the casserole and the device takes care of cooking them to perfection. Cooking is done in a glass casserole, without steam, projection, smoke or odor and thanks to the transparency of the casserole, you experience the cooking! Smart: the preparation and cooking dish also serves as a serving dish.
More than an Omnicooker, daily customer support
Each month, new seasonal recipes are sent free of charge to omnicuiseur customers by newsletter. More than 1,000 recipes are available on the “magazine-omnicuiseur.com” magazine and in videos on the youtube channel. You can also be part of the community of thousands of passionate users that has built up on social networks.
Price :
Vitality 4000, 1 to 2 people: €890
Vitalité 6000, 1 to 6 people: €1,180 for the basic casserole dish
List of points of sale and online store on www.omnicuiseur.com
