Ingredients
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300 grams of boiled potatoes
-
150 grams mushrooms, cut into pieces
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150 grams roasted bell pepper, in strips
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1 spring onion, sliced
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1 tablespoon olive oil
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100 grams of ham cubes
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2 cubes of semi-skimmed butter
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splash of milk
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Provencal herbs
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Pepper and salt
Preparation
- Mash the boiled potatoes into a puree along with a small splash of milk. Keep these warm.
- Heat the olive oil in a frying pan. Fry the mushrooms in it first. Add the ham cubes and let them fry for 2 minutes. Then add the spring onions and bell pepper. Bake it for another 2 to 3 minutes. Season them.
- Add the two knobs of butter and let it melt. Add the vegetable mixture to the puree and mix well.
Tip: For the vegetarian version, omit the ham cubes and replace it with another vegetable such as leek!
Number of persons
2
| Energy |
300 kcal |
|---|
