Follow the instruction and recipes by our nutritionist below to make Pear jelly with vanilla and raisins
Practical information
- Total time: 70 min
- Preparation time: 70 min
- Number of people: 6
- Difficulty: Easy
- Cost: Economical
- Calories: 220
- Type: Dessert
- Category: Beverage
- Nutritional criteria: Rich in fiber,
Preperation
• Peel a pear, remove the core and mix it with 10 cl of mineral water and the sugar. Immerse the grapes in simmering water, drain and peel them delicately.
• Swell the gelatin in very cold water. Boil the white wine with the split vanilla pod. Flame it.
• When there are no more flames, remove the vanilla pod, add the drained gelatin and the mixed pear. Mix.
• Pour into transparent cups and let set for 2 hours.
• Meanwhile, slice the remaining pears using a mandolin to obtain very thin slices. Remove the core of the pear using a cookie cutter and gently place the slices on a non-stick baking sheet. Sprinkle lightly with icing sugar through a sieve and dry in the oven at 100 ° C (th. 3/4) for 1h to 1h15 so as to obtain fruit “chips”.
• Decorate the cuts with peeled grapes and pear slices, serve immediately.
Trick
Find this dessert, as well as recipes for starters and 100% light dishes in the book “Diet Getaways”, by Patrice Dugué and Pascal Pochon, Les Thermes Mariners de Saint-Malo editions (photos by Bernard Radvaner), on sale at the spa shop or on www.boutique-thalassotherapie.com under “books”.
Health tips
When the white wine is ignited, the alcohol evaporates, and its calories with it. If you prefer a completely alcohol-free version, for children for example, simply choose an apple or pear juice.
