So easy and tasty recipe to make Buckwheat pancakes dough
Practical information
- Total time: 10 min
- Preparation time: 10 min
- Difficulty: Easy
- Cost: Economical
- Type: Flat
- Category: Crepe
- Nutritional criteria: Anti-cholesterol, Antidiabetes, Low GI, Rich in fiber, Gluten-free, Lactose-free,
Preparation
- Mix 500 g of buckwheat flour and 10 g of fine salt in a bowl.
- Form a fountain. pour in a beaten egg and a little water. Start to dilute with a whisk. Continue to pour a liter of water as you go, while mixing to obtain a smooth and homogeneous preparation. Mix for another 2 minutes.
- Leave to rest for 12 hours
- Mix the dough well before cooking, add a little water if necessary, to adjust the consistency.
- Oil the crepe maker with absorbent paper soaked in oil. Heat it over high heat. Pour a ladle of batter and distribute it throughout the crêpe maker. Cook for 1 minute until the edges come off, then turn it over and cook it on the other side. Slide onto a plate.
