Fancy something tasty? Then make these delicious carrot cake coconut balls. Ready in no time and responsibly too!
Ingredients
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1 winter carrot (about 150 grams)
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200 grams dates, pitted (preferably medjoul)
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175 grams hazelnuts or almonds
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1 teaspoon biscuit spices
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2 teaspoons freshly grated ginger
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25 grams coconut (+ some extra to roll in)
Preparation
- Finely grate the winter carrot. Put all ingredients in a food processor (keep 25 grams of the nuts) and let it run until you have a solid mass.
- Chop the reserved nuts very finely. Roll the date-carrot mass into small balls. Roll them in the coconut or chopped nuts.
- Store the balls in a sealed container until use.
Tip: also delicious with other types of nuts.
This is a recipe from www.puurGezond.nl
Number of persons
approx. 20 pieces
Duration
15 minutes
