So tasty and healthy, instructed by our nutritionist, here’s a recipe of Tomato-watermelon gazpacho
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Practical information
- Total time: 130 min
- Preparation time: 10 min
- Rest time: 120
- Number of people: 4
- Difficulty: easy
- Average cost
- Type: Entrance
- Category: Soup
- Nutritional criteria: Anti-cholesterol, Antioxidant, Low calories, Rich in fiber, Gluten free, Egg free,
Preparation
- Cut a cross off the top of 4 tomatoes, boil them for 30 seconds, immerse them in ice water and peel them.
- Cut the tomatoes into 4 and mix them with 400 g of diced watermelon and a pinch of salt.
- Reserve 2 hours in the refrigerator.
- Serve with ricotta, basil, a drizzle of olive oil and pepper.
