So easy and tasty recipe to make Spinach and cucumber gazpacho
Practical information
- Total time: 65 min
- Preparation time: 65 min
- Number of people: 4
- Difficulty: Easy
- Cost: Economical
- Cooking type: No cooking
- Type: Entrance
- Category: Soup
- Nutritional criteria: Antioxidant, Low calories, High in fiber, Gluten free, Lactose free, Egg free, Oilseed free
Preparation
- Rinse and peel the cucumber. Cut it into cubes. Peel the garlic clove. Put all the ingredients in a food processor and mix finely, adding a little mineral water, to obtain the ideal consistency.
- Place 1 hour in the refrigerator. Serve in verrines.
Health tips
Spinach is rich in vitamin C which fights in various ways against weight gain. And contains alpha-lipoic acid, an antioxidant that helps burn sugar. Less risk of storage with the key …
