So tasty and healthy, instructed by our nutritionist, here’s a recipe of Sweet potato and spinach curry
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Practical information
- Total time: 30 min
- Preparation time: 30 min
- Number of people: 4
- Difficulty: Easy
- Cost: Reasonable
- Type: Flat
- Category: Beverage
- Nutritional criteria: Antioxidant, Rich in fiber, Gluten free, Lactose free, Egg free,
Preparation
- Brush the sweet potato and dice it. Wash and drain the spinach.
- Steam the diced sweet potato for 10 minutes then add the spinach on top.
- Turn off the heat and leave it covered.
- In a frying pan, brown the garlic and onion with the spices in the olive oil.
- Stir and, after 2 minutes, add the coconut milk.
- Add the vegetables to the pan and toss to coat them.
- Salt lightly and serve immediately.
- Recipes taken from ” Today I cook vegetarian ! “By Claude Aubert, Amandine Geers and Olivier Degorce”
