Our nutritionist provides this easy and delicious recipes to make Physalis jam
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Practical information
- Total time: 25 min
- Preparation time: 5 min
- Cooking time: 20 min
- Number of people: 4
- Difficulty: very easy
- Average cost
- Type: Dessert
- Category: Beverage
- Nutritional criteria: Gluten free, Lactose free, Egg free,
Preparation
- Rinse 500 g of physalis, dry them.
- In a saucepan, pour 15 cl of water and 500 g of granulated sugar.
- Heat over low heat, stirring until the sugar dissolves, then bring to a boil.
- Add 10 cl of organic apple juice, the physalis and the juice of 1/2 lemon.
- Bring to a boil, cook over medium heat, skimming until the fruits are translucent.
- Pour into sterilized jars.
