So tasty and healthy, instructed by our nutritionist, here’s a recipe of Onion jam with wine and pine nuts
![Onion jam with wine and pine nuts](https://file1.topsante.com/var/topsante/storage/images/1/3/1/1/1311638/confiture-oignon-vin-aux-pignons.jpg?alias=exact1024x768_l&size=x100&format=jpeg)
© Thinkstock
Practical information
- Total time: 45 min
- Preparation time: 20 min
- Cooking time: 25 min
- Number of people: 2
- Difficulty: easy
- Cost: easy
- Type: Entrance
- Category: Beverage
- Nutritional criteria: Antioxidant, Gluten free, Dairy free, Egg free,
Preparation
- Peel and slice the onions.
- Heat the oil in a casserole dish and brown the onions over medium heat for 5 minutes.
- Add the sugar, honey, bay leaf and banyuls.
- Reduce the heat and continue cooking for 20 minutes.
- Toast the pine nuts in a non-stick pan without fat then add them at the last minute to the preparation.
- Pour the jam into the jars, close them and then turn them over.