So tasty and healthy, instructed by our nutritionist, here’s a recipe of Onion jam with wine and pine nuts
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Practical information
- Total time: 45 min
- Preparation time: 20 min
- Cooking time: 25 min
- Number of people: 2
- Difficulty: easy
- Cost: easy
- Type: Entrance
- Category: Beverage
- Nutritional criteria: Antioxidant, Gluten free, Dairy free, Egg free,
Preparation
- Peel and slice the onions.
- Heat the oil in a casserole dish and brown the onions over medium heat for 5 minutes.
- Add the sugar, honey, bay leaf and banyuls.
- Reduce the heat and continue cooking for 20 minutes.
- Toast the pine nuts in a non-stick pan without fat then add them at the last minute to the preparation.
- Pour the jam into the jars, close them and then turn them over.
