Follow this recipe to make Crunchy zucchini with gizzards
Practical information
- Total time: 30 min
- Preparation time: 30 min
- Number of people: 4
- Difficulty: Easy
- Cost: Economical
- Type of cooking: Sauté
- Type: Flat
- Category: Beverage
- Nutritional criteria: Low calories, High in fiber, Gluten free, Lactose free, Egg free,
Preparation
- Remove the ends of the zucchini then cut them into cubes. Peel the onions and cut them into quarters.
- Heat the oil in a pan and brown the onions and zucchini, 10 to 15 minutes, until golden brown. Lightly salt and pepper.
- Meanwhile, put the gizzards in another pan and brown them for about 10 minutes. Discard the rendered fat.
- Brown the almonds in a non-stick pan without letting them darken.
- Add the drained gizzards to the zucchini as well as the slivered almonds.
Health tips
Gizzards are high in protein and, well drained, are very reasonable in calories. Fiber + protein + crunchy flaked almonds = a perfect appetite suppressant recipe.
