Ingredients
-
1 large onion
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1 tbsp olive oil
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6 garlic cloves
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½ teaspoon ground peppers
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1 teaspoon ground cumin (djinten)
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1/2 bunch fresh coriander
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2 courgettes
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100 grams of shrimp
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1 tablet chicken stock
-
pinch of salt
Preparation
- Saute the onion in the olive oil, then add the garlic, chillies, ground cumin, coriander and sliced courgettes. Let it sauté for a while and add 1 liter of water. Dissolve the stock cube and let it simmer for about 10 minutes.
- Blend it with the immersion blender and let it simmer for another 5 minutes.
- Divide the soup between 2 plates and serve the shrimp in the soup.
This recipe comes from the slim recipe database of www.valtaf.nl.
Number of persons
2
Duration
20 minutes
| Energy |
175 kcal |
|---|
