So easy and tasty recipe to make White cheese with fruits
Practical information
- Total time: 90 min
- Preparation time: 90 min
- Number of people: 4
- Difficulty: Easy
- Cost: Economical
- Type of cooking: Slow cooking
- Type: Dessert
- Category: Beverage
- Nutritional criteria: Antioxidant, Low calories, High in fiber, Gluten free, Egg free, Oilseed free
Preparation
- Take 3 strips of zest from the lemon. Immerse them in a small saucepan of boiling water for 30 seconds, drain, repeat the operation with clean water and then drain again. Cut them into thin strips.
- Peel the apples and pears. Remove the heart and the seeds, cut them into small pieces and put them in a saucepan with a little water and the chopped lemon zest. Split the vanilla pod in half, scrape the black seeds with a knife. Put the grains with the fruit, cover and cook for 15 to 20 minutes over medium heat, stirring regularly and adding a little water if necessary.
- The fruits should be tender. Mash them with a fork and let cool for around 1 hour. Divide the cottage cheese into ramekins, add a little compote and serve chilled.
Health tips
Here we are dealing with a fat burning quartet! Cottage cheese provides us with proteins, apples and pears, their fibers, and lemon, its vitamins and flavonoids.
