Love Thai dishes? Then you should really try tom kha kai soup! This is a delicious, spicy chicken soup based on coconut milk.
Ingredients
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1 piece fresh ginger (4 cm)
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a bunch of fresh coriander
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2 stalks of lemongrass
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3 tablespoons fish sauce
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juice of 2 limes
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1 can coconut milk (400 ml)
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250 g organic chicken breast
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200 g snow peas
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1 red or green pepper
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3 spring onions
Preparation
- Peel the ginger root and cut into slices. Put this together with the stalks of the coriander and the lemongrass in a liter of water and bring to the boil.
- Add the fish sauce and lime juice. Remove the coriander stalks from the soup and add the coconut milk (400 ml). Cut the chicken breast into strips.
- Clean the snow peas and cut them in half. Add the chicken and snow peas to the soup and cook for a few minutes. Cut a green or red pepper (without seeds) and 3 spring onions into rings and stir them through the soup.
- Remove the ginger slices and lemongrass from the soup and ladle the soup into large bowls and garnish with chopped coriander leaves.
Delicious with some prawn crackers or naan bread!
This is a recipe from www.puurGezond.nl.
Number of persons
4 persons
Duration
20 minutes
