Looking for a healthy soup for lunch? Then try this delicious carrot soup. The Tabasco makes it taste nice and spicy!
Ingredients
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500 grams of winter carrot
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25 grams of butter
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3 cloves of garlic
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1 vegetable stock tablet
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150 ml cream
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a few drops of tabasco
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chives
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necessities: blender or stick blender
Preparation
- Clean the carrots and cut them into pieces. Heat the butter in a stockpot and fry the carrots for 5 minutes until soft. Peel the garlic and squeeze it over the pan.
- Add the vegetable stock tablet and 500 ml water and cook the soup over a low heat for about 20 minutes until the carrots are soft.
- Puree the soup in a blender or with an immersion blender. Stir the cream into the soup.
- Season the soup with pepper and Tabasco.
- Finely chop the chives. Garnish the soup with chives.
This is a recipe from www.puurGezond.nl
Number of persons
4 persons
Duration
20 minutes
