Delicious and healthy, here’s how to make Veal carpaccio with hazelnuts
© GettyImages
Practical information
- Total time: 20 min
- Preparation time: 15 min
- Cooking time: 5 min
- Number of people: 4
- Difficulty: easy
- Average cost
- Type: Entrance
- Category: Tartare
- Nutritional criteria: Low calories, Rich in iron, Gluten free, Lactose free, Egg free,
Preparation
- Salt and pepper the meat. Wrap it in cling film and put it in the freezer for 1 hour.
- Brown the hazelnuts in a non-stick pan, watching them: they must not darken. Wait for them to cool and then crush them.
- Remove the meat from the film, put it on a board and cut it into thin slices.
- For even thinner slices, place them between two sheets of cling film and roll them out using a rolling pin.
- Brush four plates with olive oil using a brush.
- Divide the slices of meat on the plates. Whisk the olive oil, lemon juice and basil, season with salt and pepper.
- Sprinkle it over the carpaccios, sprinkle with crushed hazelnuts and serve immediately, very fresh.
The health advantage
Very lean, the veal is very suitable for carpaccio. And hazelnuts are full of magnesium
