Top 10 healthy applications of baking soda for food

04/06/16,

Well known in food and maintenance, baking soda, biodegradable, non-toxic, edible and inexpensive, also has many health properties.

here is 10 healthy applications of baking soda food, which prove that it definitely has its place in your medicine cabinet!

1 / It is effective against fungal infections

Thanks to its antifungal properties, baking soda is excellent for treating athlete’s foot and foot fungus. Bathe your feet for 15 minutes in 1 liter of lukewarm water sprinkled with 4 tablespoons of baking soda.

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2 / It relieves heartburn and acid reflux

1 teaspoon of baking soda in a glass of water that you drink gently will relieve heartburn and acid reflux.

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3 / It soothes sunburns

Make a paste with water or a hydrosol and apply it as a compress on the sunburn or superficial burn.

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4 / It relieves eczema

Sprinkle 4 to 5 tablespoons of baking soda in a bath to relieve your eczema.

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5 / It fights sore throats

The baking soda gargle (a teaspoon in a glass of lukewarm water) will relieve your sore throat.

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6 / He treats blisters

Have you been walking all day in uncomfortable shoes? Nothing like a good foot bath with baking soda! (4 tablespoons for 1 liter of lukewarm water)

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7 / It relieves canker sores

Baking soda soothes pain and speeds healing from canker sores. You can do a mouthwash or apply the baking soda directly to the canker sore.

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8 / It facilitates digestion

Difficult digestion? Add a little baking soda to your cooking water.

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9 / It calms the itching

In the event of an insect bite or bite, apply the baking soda that you have mixed with water, as a compress, directly on the bite.

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10 / It’s an alternative to toothpaste

Running out of toothpaste? Or do you want an economical and ecological alternative to brush your teeth? Sprinkle baking soda on your wet toothbrush and brush your teeth!