Statement: I eat Indonesian at least once a month, for example fried rice, noodles or satay
From satay and peanut sauce to a festive rice table: Dutch-Indonesian cuisine is popular in the Netherlands. And it is ...
Read moreFrom satay and peanut sauce to a festive rice table: Dutch-Indonesian cuisine is popular in the Netherlands. And it is ...
Read moreOn the barbecue, from the pan or from the grill: this is how you make shrimp satay on a stick. ...
Read moreJackfruit is a great meat substitute. You can also make satay very well. Ingredients 1 can of young jackfruit (on ...
Read moreSatay sauce from a packet contains an average of 2.4 grams of salt per ounce. The homemade version is a ...
Read moreReady-made satay sauces contain a lot of sugar and often too much salt, the Consumers' Association recently headlined. But why ...
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