From satay and peanut sauce to a festive rice table: Dutch-Indonesian cuisine is popular in the Netherlands. And it is not only very tasty, but often also healthy.
Lots of vegetables and fresh herbs are used in it, and the spicy peppers are packed with vitamins and minerals. How often do you eat Dutch East Indies?
I eat Indonesian at least once a month, for example fried rice, noodles or satay
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