For your health, avoid reheating this starchy food in the microwave!
© Shutterstock / Pixel-ShotDo you have leftovers in the fridge? Nothing is more practical than passing them to microwave before ...
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Baby food: be careful not to reheat plastic containers in the microwave
American scientists have evaluated the quantity of microplastics and nanoplastics released on food when heating a plastic container in the ...
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What is the best cooking method?
Confinement makes cooking a priority. For all those who have a terrace, my favorite cooking method: the barbecue… but with ...
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Microwave oven: we don’t skimp on quality
© ThinkStockWith a quality microwave oven, manufactured according to safety standards, and in good conditions of use, there is little ...
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Is tea better in the microwave?
© instagram @debskidebsExit the kettle, the microwave would be much better for prepare your tea. It is not a Briton ...
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Why heating your tea in the microwave is better for your health
April 18, 2017. According to a study conducted by a team of researchers at Newcastle University in Australia, heating water ...
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Is the microwave a real danger in your kitchen?
September 6, 2016. Is the microwave dangerous for your health? Some scientists have tackled the problem to answer the question. ...
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Can you make the lectin in legumes harmless in the microwave?
I've been looking for a question about legumes for months. Can you also make the lectin in legumes harmless in ...
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Food from the microwave
Healthy or unhealthy? Do you ever have doubts about the healthyness of microwave food? There is no need for that: ...
Read moreHow harmful is heating in the microwave?
I read on the internet that food cooked in the microwave is harmful to you. Due to the acceleration of ...
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Vegetables and antioxidants: boiled, in the oven, in the pan or in the microwave?
July 21, 2009 - Most vegetables lose much of their antioxidant power if they are boiled. But cooking in an ...
Read moreWhen the microwave destroys antioxidants
October 23, 2003 - Broccoli sees its content of three antioxidant substances melt when cooked in the microwave, and there ...
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