A doctor deliberated: here are the 2 worst deli meats for cholesterol
© Shutterstock / Pixel-ShotThe first treatment of cholesterol passes through the plate. By choosing the right foods, we can successfully ...
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Nitrites in charcuterie: industrialists dismissed by the courts
The Paris Court of Appeal has recognized the right to warn about the health risks of additives based on nitrites ...
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Charcuterie: the State asks the industry to reduce the doses of nitrites as soon as possible
The government has called on manufacturers to reduce the quantities of nitrites in cold cuts and sausages "in the coming ...
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Colorectal cancer and charcuterie, what is the link?
Eating deli meats increases the risk of developing colorectal cancer because of the presence of nitrites and nitrates. THE ESSENTIAL ...
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Product recall: sausages infected with salmonella throughout France
Several sausages, sold in stores of System U, Lidl and Casino, are the subject of a recall. Traces of salmonella ...
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Charcuterie, raw fish… all these risky foods during Christmas
If you are pregnant or immunocompromised, many foods regularly eaten during the holidays should be avoided, such as cold meats, ...
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Risks related to nitrites in charcuterie: the true/false
A parliamentary report delivered on January 13, 2021 calls for the gradual withdrawal of nitrated salts from all charcuterie by ...
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Nitrites in charcuterie: Professor Axel Kahn denounces “an attempt at intimidation” on the part of manufacturers
In the midst of a debate in the National Assembly on the banning of nitrites in ham or sausage, three ...
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Take advantage of holidays in France to discover regional products
Often made up of meat and fat, regional products and local specialties do not seem appropriate for summer holidays. However, ...
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Ban nitrites in charcuterie to limit colon and stomach cancers
On the occasion of World Cancer Day, La ligue contre le cancer, Yuka and Foodwatch are calling for a ban ...
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Charcuterie and cancer: the risk is real
Nearly 4,000 people develop cancer each year linked to their consumption of charcuterie in France. Should we stop eating charcuterie? ...
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A petition against nitrites in charcuterie
An association, an NGO and a mobile application unite to demand a ban on the additives E 249, E 250, ...
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Charcuterie: adoption of a tax on products containing nitrites
Tuesday, October 15, the deputies voted in committee an amendment to the Social Security financing bill (PLFSS) providing for the ...
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Charcuterie: British scientists call for a ban on carcinogenic nitrates
British scientists are calling on the government to ban the use of nitrates in processed meats. But manufacturers dispute the ...
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Charcuterie: watch out for salmonella typhimurium contamination
They are in hams, sausages or even pâtés… For the past ten years, salmonella typhimurium have been increasingly present in ...
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Listeria: “Bordeaux charcuterie” can resume its activity
The decision of the Prefecture of the Gironde was annulled by the administrative court of Bordeaux: the ban on sales ...
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Asthma: Deli meats could make symptoms worse
The high consumption of processed meat is associated with a worsening of asthma-related symptoms, according to a study by Inserm.Processed ...
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Listeria: “Charcuterie bordelaise” recalls several products
Two specialties of the Charcuterie Bordeaux brand were said to have been contaminated by the listeria bacteria. As a precaution, ...
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Listeria: “Charcuterie bordelaise” ceases its activity
Breaches of hygiene rules prompted the prefect of Gironde to impose a halt to the charcuterie's activity. Batches infected with ...
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Too much deli meats amplify asthma symptoms
© iStockPhotosA recent study by Insem, including the American medical press echoed, shows that people who have asthma and who ...
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Listeria: 16 Charcuterie Bordelaise products withdrawn from sale
16 products from Charcuterie Bordelaise were withdrawn from the market due to the presence of the bacteria Listeria monocytogenes.The year ...
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Listeria: charcuterie withdrawn from sale in the South-West
Head cheese suspected of containing Listeria has been withdrawn from sale in supermarkets in many departments in southwestern France. Deli ...
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Charcuterie Bordelaise: the brand can resell its products
Charcuterie Bordelaise withdrew its products from sale on Monday due to the discovery of listeria in certain lots. It has ...
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How the WHO has classified red meat as carcinogenic
Like cold cuts or red meat, 400 agents are classified by the WHO as carcinogenic or probably carcinogenic to humans. ...
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Deli meats increase asthma attacks
Numerous studies have confirmed the harm of excessive consumption of processed meat. Indeed, it promotes the onset of diabetes and ...
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Colorectal cancer: alert on deli meats
It is now proven that cold meats promote the appearance of cancer, especially colorectal cancer. Nitrites and nitrates are convicted. ...
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Cancer: a sugar in red meat promotes its development
Excessive consumption of red meat (beef, lamb, pork) increases the risk of cancer. In question, the protein Neu5Gc, against which ...
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Deli meats are not as carcinogenic as previously thought
November 4, 2016. A year ago, the International Agency for Research on Cancer (IARC), the cancer agency of the World ...
Read moreWatch your plate to avoid gout
Gout is a very old disease but it continues to cause pain todayYes, it is a disease that affects more ...
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