Steamed kohlrabi with mustard seed and lemon

1. Peel the potatoes. Boil the potatoes in a little water for about 20 minutes.
2. Cut the kohlrabi into thin slices and peel them. Cut the slices into narrow strips.
3. Bring 200 milliliters of water to the boil in a pan.
4. Place the kohlrabi strips in a steamer basket or metal colander and place on the pan. Steam the vegetables with a lid on the pan for about 15 minutes.
5. Sprinkle the pork chops with pepper. Bake the meat in the margarine for 15 minutes.
6. Grate some of the outside of the lemon.
7. Heat a small pan and pop the mustard seeds in it until the grains open.
8. Remove the pan from the heat and add the grated lemon zest and a squeeze of lemon juice. Mix in the steamed kohlrabi.
9. Add the meat and potatoes.

Allergy info

Read the label before using margarine.