A delicious fresh dessert with fruit and yogurt.
Ingredients
-
1/2 pineapple
-
8 mint leaves
-
4 tablespoons Bulgarian yogurt, low-fat
Preparation
- Cut the pineapple half in half.
- Cut the flesh from the skin and remove the hard core.
- Cut the flesh into pieces and divide again over the pieces of skin if necessary. Place this on 2 plates.
- Cut the mint into strips and mix it with the yogurt.
- Spoon the yogurt on top of the pineapple.
Number of persons
2
Duration
0-15 minutes
| Energy |
90 kcal |
|---|---|
| Egg white |
2 grams |
| Carbohydrates |
15 grams |
| Fat |
0 grams |
| Saturated fat |
0 grams |
| Fiber |
2 grams |
| Salty |
0.1 gram |
