A savory pie from the oven is a perfect evening meal
A savory pie from the oven is a perfect evening meal or a delicious buffet dish that you can easily make in advance and on which you can vary endlessly. Try making this quiche lorraine for example!
4 persons
Preparation time: 20 minutes
Oven Time: 30-35 minutes
Ingredients
- 225 grams of cottage cheese
- 225 grams of flour
- 4 tablespoons of oil
- 2 onions
- 400 grams celeriac
- 200 grams cubes of smoked lean bacon
- 4 eggs
- 4 tablespoons crème frache
- 80 grams Gruyere cheese
- Pinch of nutmeg
- 1 low flat quiche tin with a diameter of 24-26 cm
Prepare
- Make a dough from the quark, flour, 3 tablespoons oil and a little salt.
- Line the quiche mold with the dough. Poke some holes in the bottom with a fork.
- Preheat the oven to 200°C. Peel and chop the onions. Clean the celeriac and cut into small cubes.
- Heat 1 tablespoon of oil in a wok or large frying pan and fry the onion and bacon for 1-2 minutes.
- Add the celeriac and fry everything together for about 5 minutes. Let this cool.
- Beat the eggs with the crème frache and stir in the cheese and nutmeg. Pour this over the celeriac mixture and toss well. Fill the quiche with this and bake the quiche in the middle of the oven for 30-35 minutes until done and light brown.
Delicious with a tomato salad.
Tip: You can also replace the celeriac with small florets of cauliflower
This is a video of www.puurGezond.nl
