So easy and tasty recipe to make Green salad with mint and zucchini
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Practical information
- Total time: 55 min
- Preparation time: 20 min min
- Cooking time: 5 min min
- Rest time: 30 min
- Number of people: 4
- Difficulty: Very easy
- Average cost
- Type: Flat
- Category: Salad
- Nutritional criteria: Anti-cholesterol, Anti-diabetes, Low calories, Detox, Rich in fiber, Gluten-free, Dairy-free, Egg-free,
Preparation
- Plunge the peas in a saucepan of salted boiling water and simmer for 4 minutes. Drain, cool the peas in a bowl of ice water then drain them again.
- Wash the zucchini, remove their ends, cut them into thin strips with a peeler or a special pencil sharpener.
- Chop the new onions, with some of their green. Take the zest of the lemon then squeeze it. Mix the juice with the oil, chopped onions, salt and pepper.
- In a salad bowl, combine the zucchini and peas. Sprinkle them with vinaigrette, Mix then place 30 min in the refrigerator. Divide the salad between the plates, sprinkle with lemon zest, mint and serve.
