This event is supported by the Ministry of Higher Education and Research as part of the Fête de la Science with the participation of reference research organizations in the fields of food and health: the National Institute of agricultural research (INRA) and the National Institute of Health and Medical Research (INSERM).
The Saveurs & Santé Train is also supported by a group of 15 other partners: The national bakery confederation – The PileJe foundation – The Lehning laboratories – Liebherr – the Michelin guide – Palais des Thés – Relay – SNCF Rail catering – the French Society de Cardiologie // France Télévisions – Figaro Magazine – Top Health – Full Life – Treat and Classic Radio.
On the program of the Flavors and Health Train
Conferences, workshops and exhibition.
The public will be able to discover every day, from 10:30 am to 6:30 pm, an exhibition designed as a route around gastronomy, terroirs and health. Daily conferences, led by professionals and trainers, will present the richness of the food and gastronomy professions to young people in schools and high schools. Researchers in agronomy and biology, professors of medicine, medical specialists and cardiologists will also debate in this car with the public on the compatibility of gastronomy, pleasure and health.
We hope lots of you come !
To know more
