Easy, delicious and healthy, here’s a recipe to make Cherry-glazed biscuits
Practical information
- Total time: 180 min
- Preparation time: 180 min
- Number of people: 4
- Difficulty: Easy
- Cost: Economical
- Type: Dessert
- Category: Ice cream
- Nutritional criteria: Antioxidant, Low calories, High in fiber, Gluten free, Egg free, Oilseed free
Preparation
- Unwrap the biscuits and put them in the bowl of a food processor. Add the cherries, agave syrup (optional) and bitter almond flavor. Mix coarsely (there should be pieces of fruit left).
- Divide the mixture among eight empty Petit-Suisse jars and place in the refrigerator for an hour. When it starts to harden, plant the wooden sticks in the middle and return to the freezer for 2 to 3 hours.
- Take them out of the freezer 10 minutes before eating and unmold them at the last moment.
Health tips
Like all lean dairy products, 0% Petit-Suisse provides protein and zero grams of fat: the ideal combination to help build muscle, which consumes a lot of calories, including at rest.
