Where to buy avocado oil
By mail
www.elinovedistribution.com
01 49 11 32 96
• At the restaurant
Le Meurice, Paris 1er
Market, Paris 8th
Ladurée, Paris 8th
The cupola, Paris 14th
The island, Issy les Moulineaux
• Fine groceries
Amber Apple, Isle-Adam 95
Flavors and discoveries Bahadourian, Lyon 3rd
Olivepices, Thionville 57
Avocado oil: made under a hot sun
To preserve all its nutritional qualities of the avocado tree, it grows slowly under a hot sun, in the heart of Mexico.
After 18 months of ripening, the fruits are picked by hand, sorted by size and quality. The skin and the core are removed by a mechanical process. The flesh then undergoes cold pressure to make its pulp of which the oil is 100% composed.
Water is added to the resulting pulp and the mixture is heated at 47 ° C for 70 min. The mixture is filtered, water is added and the whole is heated to 47 ° C and then subjected to centrifugation. A new filtration is carried out as well as a cold pressure in order to separate the oil from the fibers. Once the oil is obtained, it is again filtered and bottled. Regarding flavored avocado oils, natural extracts of coriander, lime and chili are infused and mixed with avocado oil just before bottling.
Avocado oil: well-being benefits
Naturally cholesterol-free, rich in vitamins E (antioxidant), monounsaturated and polyunsaturated fatty acids (omega-6 and omega-3), (prevent the risk of cardiovascular disease and reduce the level of bad cholesterol in the blood) , contributes to a balanced diet by seasoning, cooking and even frying (only burns at 255 ° C without altering its nutritional qualities).
