Video: how to make guacamole

This Mexican dipping sauce is best made just before use, because the avocado discolours quickly. It tastes delicious with nacho chips, but also as a filling in tacos or burritos or on a sandwich.

Side dish 3-4 persons
Preparation time: 10 minutes

Ingredients

• 1 ripe avocado

• 1 clove of garlic

• ½ red pepper

• 1 tomato

• 1 tablespoon lime juice

• 2 tablespoons sour cream

• 1 tablespoon chopped fresh coriander

Prepare

Cut the avocado in half, remove the skin and pit . Mash the avocado finely. Finely chop the garlic. Clean the pepper, remove the seeds and finely chop the pepper. Cut the tomato into fine pieces. Mix garlic, pepper, lime juice, sour cream and coriander through the avocado. Season with salt and pepper.

Tips

• Instead of a fresh red pepper, you can also crumble a dried chili pepper.

• You can also use mayonnaise instead of sour cream.

This video is from www.PuurGezond.nl.