Do you love carrot cake or carrot cake, but do you like to eat vegan? Then this delicious vegan carrot cake recipe is for you.
Ingredients
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300 grams carrots
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2 tablespoons crushed linseed
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6 medjoulders
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100 ml sunflower oil (or coconut oil)
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300 grams wholemeal flour
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1 teaspoon baking powder
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1 teaspoon cinnamon powder
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100 grams coarsely chopped walnuts
Preparation
Requirements: baking tin with a diameter of about 22 cm.
- Preheat the oven to 190 C. Finely grate the carrot (a food processor is useful for this).
- Soak the linseed in 150 ml of hot water. Cut the medjoul dates into small pieces. Spoon this through the linseed.
- Mix in the oil and honey (the amount of honey depends on how much sweet you want to use).
- In another bowl, mix the flour with the baking powder, cinnamon, carrot and chopped walnuts. Fold the dry ingredients into the linseed-oil mixture.
- Pour the batter into the greased baking pan and bake the cake in the middle of the oven for about 45 minutes.
This is a recipe from www.puurGezond.nl
Number of persons
10 pieces
Duration
20 minutes
