Nasi can be made very tasty without packets and bags. Tasty and with a lot less salt!
Ingredients
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300 grams brown rice
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1 onion
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2 cloves of garlic
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1 red pepper
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1 tablespoon (sunflower) oil
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2 teaspoons ground cumin
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1 teaspoon turmeric
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2 teaspoons ginger powder
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2 teaspoons ground coriander
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2 teaspoons ground galangal
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300 grams chicken breast (or pork chops)
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2 tablespoons sweet soy sauce (or soy sauce)
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¼ white cabbage
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1 winter carrot
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2 thin leeks
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150 grams bean sprouts
Preparation
- Cook the rice. Drain the rice and let it drain and dry well. Drying is best in a colander or spread the rice on a baking tray. It should be a good dry rice.
- Chop 1 onion and 2 cloves of garlic. Remove the seeds from 1 red pepper and cut the pepper into strips.
- Chop onion, garlic and pepper very fine. Heat 1 tablespoon of oil in a wok and fry very gently until the onion softens. Add the spices and fry for a while. Cut the chicken breast into small strips. And fry it for 3 minutes. Add the soy sauce or soy sauce and mix well.
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Cut the cabbage and winter carrot into small strips. Fry the cabbage and carrot for 4 minutes. Clean the leeks and cut them into rings. Rinse the rings under the tap. Add the leek and stir briefly. Add the dry rice and fry everything over high heat. If you have a very large portion, first remove half of the vegetable-meat mixture from the pan and fry half together with half of the rice. Rinse 150 g bean sprouts under the hot tap and drain. Add the bean sprouts and fry everything until the fried rice is warm. Serve with (optional) a fried egg or strips of omelette, sweet and sour (pickle, silver onion, atjar), sambal, soy sauce, prawn crackers and/or a cucumber salad.
Tip:
Nasi is also fine vegan. Leave out the meat and serve with a peanut sauce for example
This is a recipe from www.puurGezond.nl
Number of persons
4
Duration
30 minutes preparation time
