That’s how you do that!
It’s very simple. Watch the video!
Preparation
- Clean the fennel and cut off the foliage
- You can use the foliage for garnish
- Halve the fennel and cut out the hard core
- Cut into fine strips
- Ideal for braising, or stir-frying in a salad
- Or make wedges
- Ideal if you want to grill or roast the fennel in the oven
This recipe comes from www.puurGezond.nl.
