Follow this tasty and easy recipes to make Veal tartare with mint and cucumber
Practical information
- Total time: 10 min
- Preparation time: 10 min
- Number of people: 4
- Difficulty: Easy
- Cost: Economical
- Type of cooking: No cooking
- Type: Entrance
- Category: Tartare
- Nutritional criteria: Anti-cholesterol, Detox, Low GI, Rich in iron, Gluten free, Lactose free,
Preparation
Peel and cut the onion into very small dice as well as the tomato (remove the seeds), the pickles and the capers. Cut the veal into very small dice with a sharp knife. Season with salt and pepper, add the onion, pickles, capers, tomato and herbs. peel the cucumber, remove the seeds and grate it.
Arrange the tartare in circles, tamp well then remove the circles. decorate with a little grated cucumber and mint leaves. serve immediately.
Health tips
Cucumber, rich in water and very low in carbohydrates, contains practically no Fodmaps. On the other hand, its skin and its seeds can cause inconvenience in case of sensitive digestive system. We therefore take care to peel it well and remove the seeds.
