Stir-fried fish strips with vegetables

1. Clean the vegetables. Cut the leek into thin rings and the broccoli into florets.
2. Clean the pepper. Remove the seeds and cut the pepper into thin rings.
3. Boil the broccoli in a little water for a few minutes.
4. Cut the fish into narrow strips.
5. Heat the oil in a frying pan and brown the fish on all sides. Fry the leek and the pepper rings for a while.
6. Add the broccoli and season with the mustard and lemon juice.

Menu suggestion

Delicious with cucumber salad with dill and mashed potatoes.

For this you need…

• 1 cucumber
• dill
• vinegar
• 6 serving spoons of mashed potatoes

Extra information

Allergy info:
To use stock, refer to your branded item list or look at the label.

Ingredients left?

Need some lemon juice? Do not cut the lemon, but poke a hole in it and squeeze out some juice. Use bottled lemon juice if necessary. A bottle of lemon juice can be stored in the refrigerator for weeks.