So easy and tasty recipe to make Smoked salmon cake
Practical information
- Total time: 75 min
- Preparation time: 75 min
- Number of people: 4
- Difficulty: Easy
- Cost: Reasonable
- Type of cooking: Oven
- Type: Flat
- Category: Beverage
- Nutritional criteria: Low calories, Rich in fiber, Rich in omega 3,
Preparation
- Preheat the oven th 6-7 (200 ° C)
- Rinse the leek, slice it very finely. Heat the oil in a pan and brown the leek for about 10 minutes until tender. Cut the salmon into strips. Mix the flour and yeast in a bowl.
- Beat the eggs with the soy cream and pepper (no need to salt, the salmon and Parmesan will take care of it). Stir in the Parmesan, then the flour mixture. When the preparation is smooth, add the leek and the salmon.
- Pour into a cake tin and bake 45 to 50 min. The blade of a knife should come out dry.
Health tips
Wholemeal flour and leeks rich in fiber: this salty cake promises to be a winner in the quest for satiety! In addition, it is rich in protein, thanks to eggs, parmesan and smoked salmon. Serve it sliced, accompanied by a spicy green salad.
