Follow the instruction and recipes by our nutritionist below to make Slimming cauliflower and turnip cream soup
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Practical information
- Total time: 30 min
- Preparation time: 10 min
- Cooking time: 20 min
- Number of people: 4
- Difficulty: very easy
- Cost: Inexpensive
- Type: Entrance
- Category: Soup
- Nutritional criteria: Anti-cholesterol, Antidiabetes, Antioxidant, Low calories, Rich in fiber, Gluten free, Lactose free, Egg free,
Preparation
- Peel 3 turnips and cut them into cubes.
- Cook them for 20 minutes in salted boiling water along with 500 g of cauliflower florets.
- Take them out with a skimmer and mix them with 25 cl of semi-skimmed or vegetable milk, salt, pepper and a little cooking water to obtain the ideal consistency.
