Practical information
- Total time: 20 min
- Preparation time: 20 min
- Number of people: 4
- Difficulty: Easy
- Cost: Economical
- Type of cooking: No cooking
- Type: Dessert
- Category: Beverage
- Nutritional criteria: Anti-cholesterol, Antidiabetes, Antioxidant, Low calories, Rich in fiber, Gluten-free, Egg-free,
Preperation
- Wash the strawberries separately and hull them. Cut them into quarters and a few into slices.
- Fry the gariguettes with the vergeoise and the pepper for 2 minutes, place in a soup plate, add the other strawberries, keep a few slices per plate to decorate.
- Melt the pistachio in lukewarm milk, add the cream and pour it into a siphon, turn on the gas, stir and refrigerate for 30 minutes.
- Cover the strawberries with emulsion and sprinkle with cocoa nibs.
- Decorate with strawberries and a few currants.
Recipe by Thierry GIANNINI–Mercure Grand Hotel Des Thermes-Festival Nourish your health-Brides-les-Bains
