No Result
View All Result
Practical information
- Total time: 40 min
- Preparation time: 40 min
- Number of people: 4
- Difficulty: Easy
- Cost: Economical
- Type of cooking: Oven
- Type: Flat
- Category: Salad
- Nutritional criteria: Antioxidant, low GI, Rich in fiber,
Ingredients
- 1 doy pack quinoa, tomatoes, Bjorg olives
- 1 fresh goat cheese of 200 gr
- 2 eggs
- 2 tbsp Bjorg olive oil
- 1 brick of Bjorg tomato coulis
- 12 cherry tomatoes
- 1 handful of arugula leaves
Preperation
- Using a fork, beat the 2 eggs in a deep bowl, add the crumbled fresh goat cheese and the doy pack and mix together.
- Divide among 4 to 6 terrines lightly oiled with olive oil and cook for 25 min at 170 °.
- Unmold on each plate, pour a bead of tomato coulis, sprinkle with cherry tomatoes cut in 2 and arugula leaves.
- Trick : An ultra-quick terrine to make: the doy packs make your life easier with natural, good and healthy ingredients!
- Quinoa : Real cocktail of health, very rich in minerals such as phosphorus, magnesium and iron as well as vitamins and proteins (great for burning calories!).
- Recipe from Laurence Salomon
No Result
View All Result
