A healthy Conversation with Dietician Lisanne Bosch
What are gluten? Is it healthier to eat gluten free? And if so, how do you do that? Dietitian Lisanne Bosch specializes in gluten-free food and tells all about it in this episode of Healthy Conversation.
When Lisanne Bosch (www.glutenvrijdietist.nl) had just graduated as a dietitian, she was diagnosed with ‘celiac disease’, a condition in which gluten-free eating is vital. She was forced to delve deeply into this diet. Now she eats healthier than ever herself, and she also helps her clients with this diet. Do you also have celiac disease, or do you know someone with that disease? Or do you feel that your intestines react violently to gluten? Then definitely listen to this conversation and learn everything about gluten and gluten-free food.
No time to listen to this podcast or read back what has been said? Here is a summary of the conversation. The podcast with Ben Witteman, referred to in the conversation, can be found here.
This episode of Healthy Conversation was made possible by Dab, the largest and best-known brand in gluten-free food. Since 1922, Schär has been making the tastiest gluten-free products using the best ingredients. Schär wants everyone to be able to enjoy good food, even if you have to eat gluten-free, wheat-free or low FODMAP. Based on years of knowledge, experience and passion, Schär guarantees the highest quality and the tastiest products in gluten-free & low FODMAP food.
Healthy Conversation is presented by Karine Hoenderdos and produced by Jonne Seriese on behalf of Dag en Nacht Media. The tune is by The Yearlings. You can subscribe to Healthy Conversation via the links below. And of course you can also leave a review there (and we love that!).
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