Gluten promotes inflammation in the brain
According to a study, gluten could trigger brain inflammation. THE ESSENTIAL Gluten doesn't just have a negative impact on the ...
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Gluten intolerance: girls born in spring would be more exposed
A Swedish study on children showed that people with gluten intolerance were mainly girls born during the summer. A Swedish ...
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Celiac disease: gluten-free products “are not healthier”
Gluten-free products are not nutritionally equivalent to those that contain gluten: some contain more unsaturated fat or less fibre. THE ...
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Hypersensitive to gluten: which bread digests the best?
The type of bread and its manufacture have an impact on the ease of digestion. For people sensitive to gluten ...
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Gluten intolerance or sensitivity: how to tell the difference?
© ShutterstockRestaurants and “gluten-free” products that are multiplying, stars and sports champions who praise the “zero-glu” diet: fad or real ...
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What is gluten overload?
Still too much gluten while you eat gluten free If you have celiac disease, you will have to avoid gluten ...
Read more-1573138807.jpg "Sesame allergy: higher risk for children prone to food allergies")
Sesame allergy: higher risk for children prone to food allergies
The sesame antibody test - the usefulness of which is still controversial - can accurately predict whether a child with ...
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Towards a new solution to treat gluten intolerance
In people affected by celiac disease, it is tryptophan, an amino acid present in our intestine, that is lacking. Present ...
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Eating gluten from an early age reduces the risk of celiac disease
Introducing gluten to children from four months would limit the risk of developing celiac disease. THE ESSENTIAL Children who introduced ...
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Gluten intolerance: how do I know if I am celiac?
© iStockPhotoCeliac disease: a difficult diagnosisCeliac disease (better known as gluten intolerance) is an autoimmune disease that causes permanent intolerance ...
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Berger’s disease: watch out for gluten
Berger's disease is a kidney disease linked to an immune defect. It impairs the kidney and kidney function. In 20% ...
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Celiac disease: a link exists with the consumption of gluten during childhood
Eating more than two grams of gluten per day at age 2 is associated with a 75% higher risk of ...
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Gluten-free diets are not necessarily healthy
The improvement of intestinal comfort in healthy people on a gluten-free diet is more related to the amount of fiber ...
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Sensitive to gluten? Reducing it is easy!
© Getty Images© Getty Images© Getty Images© Getty Images© Getty Images/EyeEm© Getty ImagesStomach aches, diarrhoea, aerophagia,... Gluten can become our ...
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Gluten-free products: health necessity or marketing argument?
In France, between 20 and 25% of people declare themselves intolerant to gluten. In reality, only 1 to 2% of ...
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Gluten intolerance: a molecule to fight against inflammation
© kzenonResearchers at McMaster University in Canada have discovered a way to use a molecule to treat people with gluten ...
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What if eggs could cure gluten intolerance?
© thinkstockPeople intolerant to gluten cannot consume the gliadin present in gluten because it irritates the lining of their small ...
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Pregnancy: consuming too much gluten would increase the risk of diabetes in the unborn child
Researchers have established an association between the consumption of gluten during pregnancy and type 1 diabetes in children.If a mother ...
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Gluten-free: 60 Million Consumers alert on the dark side of these products
Supposed to improve digestion and health, gluten-free food products are nevertheless full of additives, sometimes very harmful to health, they ...
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Celiac disease: a treatment for gluten exposure
© GettyImagesAMG 714 (anti-IL-15 monoclonal antibody) potentially protects celiac patients against unintentional exposure to gluten, according to a study to ...
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“Ethical” and ecological sexuality: vegan and gluten-free condoms now on sale
More and more brands are developing ranges of vegan and gluten-free condoms, that is to say made 100% vegetable. The ...
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Gluten intolerance: a drug to protect against accidental consumption
Gluten intolerant people ingest it without realizing it, even when following a restrictive diet. Finnish researchers have just developed a ...
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Gluten intolerant: what do I replace it with?
© Getty ImagesThe origin of gluten intolerance is poorly understood. Certain genetic and environmental factors could be the cause. The ...
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Even on a gluten-free diet, you ingest gluten
Even with a gluten-free diet, you ingest gluten. Researchers have found traces of it in the urine and stools of ...
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Gluten allergy: a virus involved?
© ThinkstockA common, harmless virus could be hiding behind incurable celiac disease, forcing our immune systems to turn on gluten, ...
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Gluten intolerance: it can be played from an early age
There is a link between the diet at the time of weaning infants and the risk of becoming gluten intolerant. ...
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Gluten intolerance would especially affect children born in spring
© ThinkstockL'gluten intolerance could have amazing causes. The season and place of birth would indeed play a role in the ...
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Gluten intolerance: no endoscopy in children
We talk a lot about gluten, because 600,000 French people can only indulge in the pleasures of the table after ...
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The Pope said: no gluten in the hosts for the Eucharist
Mass wine and hosts must be made without additions, but may contain GMOs, according to new Vatican recommendations.Are people with ...
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Gluten-free diet: only intolerance justifies it
Only people with celiac disease benefit from a gluten-free diet. For others, excluding gluten can be dangerous.Actress Gwyneth Paltrow is ...
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