Peppers stuffed with a vegetarian filling. Delicious and always a joy to see on the table.
Ingredients
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4 small or 2 large bell peppers
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1 onion
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1 clove of garlic
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2 tablespoons olive oil
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2 tablespoons pine nuts
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200 grams of vegetarian minced meat
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2 tablespoons tomato paste
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2 tablespoons raisins
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1½ teaspoon cinnamon
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small bunch of parsley
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1 mozzarella (125 grams)
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paprika powder
Preparation
- Preheat the oven to 180°C. Cut the peppers in half, leave the stem on and remove the seeds. Clean and finely chop the onion and garlic.
- Heat the oil in a frying pan and fry the onion and garlic over a low heat. Add the pine nuts and let them color. Add the vegan minced meat and fry for a while. Add the tomato paste and fry for a while.
- Add raisins, cinnamon, salt and pepper. Chop the parsley finely and add it.
- Fill the peppers with the mixture. Cut or pluck the mozzarella into pieces and divide it over the filling. Place the peppers in a baking tray lined with baking paper and let the peppers cook in the middle of the oven for about 20 minutes.
- Then sprinkle them with a little paprika.
Tip
Delicious with (whole wheat) spaghetti and a salad.
Number of persons
2
Duration
15 minutes + 20 minutes oven time
Sources):
- Plus Magazine
