A tasty snack for every occasion.
Ingredients
-
12 mini peppers
-
250 ml whipped cream
-
125 g blue cheese
-
4 tbsp crème frache
-
chives
-
pepper
-
salt
Preparation
- Wash the peppers and cut off the caps.
- If necessary, remove seeds and seed lists.
- Keep the caps.
- Whip the whipped cream.
- Rub the cheese through the sieve and mix with the whipped cream, crème frache and finely chopped chives.
- Season with salt and pepper.
- Transfer the mixture to a piping bag and pipe beautiful rosettes into the hollowed out peppers.
- Put the caps back on – diagonally – and garnish with a sprig of chives.
Number of persons
8
Duration
10 to 20 minutes
