Follow the instruction and recipes by our nutritionist below to make Lime Fish Ceviche
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Practical information
- Total time: 20 min
- Preparation time: 20 min
- Number of people: 4
- Difficulty: very easy
- Average cost
- Type: Entrance
- Category: Tartare
- Nutritional criteria: Anti-cholesterol, Antidiabetes, Antioxidant, Rich in omega 3, Gluten-free, Lactose-free, Egg-free,
Preparation
- Cut 2 Victoria pineapples in half, hollow out their hearts with a knife and cut the flesh into strips.
- Slice 4 sea bass fillets, place them in a bowl with 10 cl of coconut milk, 2 tbsp. to s. olive oil, the juice of 1 lime, salt and pepper, 1/2 bunch of chopped cilantro.
- Leave to rest for 10 minutes.
- Garnish the pineapple halves with the marinade and pineapple strips.
- Ultra-digestible! The acidity of the lemon juice helps “cook” the flesh of the fish.
