![](https://www.plusonline.nl/sites/plusonline/files/styles/pol_carousel/public/prei_0_0.jpg?itok=f6XsHX78)
Time for other food! No complicated recipes, just stew!
Ingredients
-
1 kilo of floury potatoes
-
800 grams leek
-
4 tablespoons of oil
-
2 teaspoons mustard seeds
-
100 ml milk
-
400 grams smoked salmon fillet in cubes
Preparation
Peel the potatoes, cut them into pieces and boil them for 20 minutes. Cut the leek into rings and wash it. Drain well. Heat the oil in a wok with the mustard seeds and fry for 1 minute. Add the leek and stir fry for 3 or 4 minutes. Meanwhile, heat the milk. Drain the potatoes, let them evaporate and mash them together with the milk to a puree. Stir in the leek and season the stew with salt and pepper. Don’t use too much salt, because the salmon is salty too. Spoon some of the salmon cubes through the stew and serve the stew with the rest of the salmon in a bowl. Try smoked mackerel fillet instead of salmon. Also very tasty!
The best beepers
The best potatoes for a stew are floury boiling, or floury potatoes. These fall apart during cooking and you can easily crush them. Suitable varieties are Doré, Eigenheimer and Irene. The Bildtstar, Bintje, Malta, Gloria, Santé, Turbo and Frieslander are also floury enough for a tasty stew.
Number of persons
4
Duration
30
Sources):
- Plus Magazine