Follow the instruction and recipes by our nutritionist below to make Green crab salad with crunchy celery
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Practical information
- Total time: 10 min
- Preparation time: 10 min
- Number of people: 4
- Difficulty: easy
- Average cost
- Type: Entrance
- Category: Salad
- Nutritional criteria: Anti-cholesterol, Antidiabetes, Low calories, Rich in fiber, Rich in omega 3, Gluten-free, Dairy-free, Egg-free,
Preparation
- Drain the crab meat. Peel the avocado, remove the pit, cut the flesh into cubes, put it in a salad bowl and sprinkle it with lemon juice.
- Salt and pepper lightly.
- Finely slice the stalk of celery.
- Add the crab meat, chopped parsley, gently mix everything.
- Serve on lettuce leaves.
The health advantage
Naturally gluten-free, this salad does without oil: the avocado is enough to add smoothness to the recipe, especially if it is very ripe. For crab, choose “pieces of meat and legs” and not “crumbs”, cheap but unflattering in terms of taste.
