Ingredients
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2 slices of white bread without crust
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20 grams fresh parsley
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20 grams fresh basil
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1 clove of garlic
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2 tablespoons capers (pickled, jar)
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1 tablespoon mustard
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2 tablespoons olive oil
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300 grams gnocchi (refrigerated compartment)
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100 grams of walnuts
Preparation
Soak the bread in a few spoons of water. Wash the parsley and basil. Clean the garlic clove. Puree with a stick blender or in a food processor the soaked bread with the herbs, garlic, capers, mustard, oil and 2 tablespoons water into a sauce.
Cook the gnocchi according to the instructions on the package. Roughly chop the walnuts.
Divide the gnocchi among 4 plates. Spoon over the salsa verde and sprinkle over the chopped walnuts. Serve with vegetable tagliatelli.
pp: 360 kcal, 9 g protein, 24 g fat, 3 g sat fat, 25 g carbohydrates, 3 g fiber, – g vegetables
Recipe and photo: Nutrition Center
Number of persons
4
