Cauliflower salad with walnuts

1. Clean the cauliflower and divide it into florets. Cut the stem into pieces.
2. Boil the cauliflower in a little water until just tender.
3. Make a dressing from the oil, vinegar and tomato ketchup.
4. Drain the cauliflower well in a colander.
5. Carefully pour the dressing over the cauliflower and let it soak in a cool place for half an hour.
6. Peel the potatoes. Boil them in a little water for about 20 minutes.
7. Sprinkle the pork chops with pepper. Bake the meat in the hot margarine for 15 minutes until tender and brown.
8. Roughly chop the walnuts.
9. Wash the parsley and cut it small. Mix the walnuts and parsley through the cauliflower. Serve the salad with the meat and potatoes.

Allergy info

Consult the label for the use of ketchup and margarine.