A healthy and delicious recipe to make Espelette pepper chocolate mousse
Practical information
- Total time: 10 min
- Preparation time: 10 min
- Number of people: 6
- Difficulty: Easy
- Cost: Economical
- Calories: 245
- Type: Dessert
- Category: Foam
- Nutritional criteria: Low GI, Gluten free, Lactose free, Egg free,
Preparation
Break the chocolate into pieces and melt it in a double boiler.
place the tofu in a bowl and add the chocolate. Froth the preparation with an electric whisk.
Add the Agave syrup in a stream. Place this mousse in 6 ramekins and sprinkle them with Espelette pepper. Store them in the fridge for 2 hours before serving.
Health tips
Agave syrup is produced from a plant that grows in South America. Its main interest is its relatively low glycemic index. On the other hand, it provides as many calories as white sugar, so it is consumed in moderation!
