From the kitchen of Yogurt Barn
Ingredients
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1 box of frozen cherries
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2 tbsp honey
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1 tsp cornflour, mixed with some water
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Homemade Granola
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250 ml Greek yogurt
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2 large stroopwafels, cut into small pieces
Preparation
- Thaw the cherries in a bowl.
- Roughly chop half of the cherries with a large knife.
- Place the other half of the cherries in a saucepan with the honey and a little water.
- Place the saucepan over a moderate heat and let the cherries slowly come to a boil.
- Once the cherries are boiling, pour in the cornmeal paste.
- Turn off the heat under the cherries when the sauce has thickened.
- Share some Granola between two glasses and then divide the yogurt on top.
- Spoon the warm cherry sauce on the yogurt and sprinkle the pieces of stroopwafel over the warm cherries.
This recipe is from the book Yogurt, 47 sweet and savory recipes from the kitchen of Yoghurt Barn.
Number of persons
2
